Web9 Apr 2024 · In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on … WebGrilled Chili Lime Flank Steak Ingredients 1 1/2 to 2 pounds flank steak For the marinade: 1/4 cup white wine vinegar Juice from half lime 4 large cloves garlic, minced 2 tablespoons Worcestershire sauce 2 tablespoons honey 2 teaspoons smoked paprika 2 teaspoons chili powder 1 1/2 teaspoons kosher salt 1 teaspoon dried thyme 1 teaspoon cumin 1 …
Beer-Braised BBQ Chuck Roast - The Beach House Kitchen
Web23 Feb 2024 · The wood choice for smoking chuck is the same as for brisket: oak and hickory. I prefer oak for larger pieces of meat and hickory for smaller pieces that will cook faster as hickory has a stronger aroma. … WebOfficial Post from Heathar Shepard. Skip navigation ... how to cycle a fish tank quickly
10 Grilling Recipes With A Twist - foodnetwork.ca
Web25 Jul 2024 · Place roast over indirect heat, close the grill lid and lower grill temperature to about 325° - 350°. Cook roast for about 45 minutes, check internal temperature with a digital meat thermometer. Continue to cook roast until desired temperature is reached. We cooked ours to about medium and pulled it at about 155°. Web25 Feb 2024 · Put the roast on the smoker and let it cook for about 2-3 hours. Using a meat thermometer, check the internal temperature of the meat. You want to aim for a 190°F internal temperature. It will take … Web2 May 2024 · Low and slow is the way to go for this large cut of meat – you’re going to cook this smoked chuck roast at a steady 250ºF for about 5-8 hours, depending on your … the miracle worker oregon trail tv series