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WebIngredients Produce 1 Carrot 3 14 ounce cans Cherry tomatoes 3 Full stems basil, large 5 cloves Garlic Pasta & Grains 1 lb Pasta Baking & Spices 1 tsp Kosher salt Oils & Vinegars 1/3 cup Olive oil, extra virgin Dairy 3 tbsp Butter 1/2 lb Parmigiano reggiano cheese, rinds 1/2 cup Parmigiano reggiano cheese, grated Make it Comments tqgeer Love it!!!! WebAdd the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss … diary\\u0027s 98
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