Web1 aug. 2016 · Cook for 3 to 4 minutes, then add the tomato mix. Cook for a further 5 to 10 minutes, then add 1 teaspoon of sea salt followed by the sugar and mix well. This chutney can be served hot or cold and will keep in an airtight container in the fridge for 4 to 5 days. WebTomato chutney Makes 4-5 jars Takes 20 minutes to make, 1 hour 15 minutes to cook Ingredients: 1.5kg red, green or semi-ripe tomatoes (or a mixture) 400g shallots 3 tart eating apples, such as granny smith 2 red chillies 3 garlic cloves Large knob of fresh ginger 550ml cider vinegar 1tbsp white mustard seeds 400g sultanas 175g light muscovado sugar

Homemade tomato chutney recipe BBC Good Food

Web9 sep. 2024 · Flaxseed Chutney powder is a super healthy spice mix that is quick simple and easy to prepare. Bursting with the nutty flavor of flaxseeds and other spices used, it is a keeper recipe for all the foodies, health … Web18 mrt. 2024 · The Best Sweet Pepper Chutney Recipes on Yummly Spicy Baby Tomato & Sweet Pepper Chutney, ... Sweet Pepper Chutney Recipes 774,747 Recipes. Last updated Mar 18, 2024. ... celery, mixed beans, salt, Bertolli 59% vegetable fat … kites opticians ipswich

Nigel Slater

WebHeat the oil in a small pan. Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened. Add the vinegar and sugar and cook out for a further 3-5 minutes or until the ... WebStep 1. Put all the ingredients in a large pan or a preserving pan and stir together. Bring slowly to the boil, stirring from time to time to make sure the sugar has dissolved. Step 2. Cook the ... WebMethod. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly … kites on ice