Fish pie filo pastry
Webready rolled all butter puff pastry rectangles (2 packs) • Gruyere cheese, grated • Greek feta, crumbled • pitted green olives, cut it half • spring onion (100 g), finely sliced • parsley, finely chopped • mint leaves, finely chopped • large potatoes, peeled, washed and very thinly sliced on a mandolin (540 g) • WebPreheat the oven to 350°F. Cube the fish, sprinkle with lime juice and set aside. Mix together the spinach, eggs, sour cream, basil, green onions, garlic and cashew nuts, also …
Fish pie filo pastry
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WebPlace the cooking liquid in the frying pan and place on a medium heat. Mix the cornflour with 1 tbsp of water until smooth. Stir the cornflour mixture into the cooking liquid and simmer for 3–4 minutes until slightly thickened. … WebPlace the plate over the pastry and run a sharp knife around the edge to cut out the first disc. Repeat until you have four. Now you need to lightly score a margin about 1.5–2cm …
WebPreheat the oven to 200°C/400°F/gas 6. Boil the kettle. Scrub the potatoes, chop into 3cm chunks, place in a large shallow casserole pan and cover with boiling kettle water. Bring back to the boil and cook for 15 minutes, or until tender, trimming and adding the broccoli for the last 4 minutes. WebPreheat the oven to gas 6, 200°C, fan 180°C. Peel and finely slice the garlic, wash and finely slice the leeks, then place in a large pan on a medium heat with 1 tsp of oil. Cook …
WebRoll the filo sheets in a sausage-like shape and place them into the baking pan. Lastly, cover them with the egg mixture, and grate the cheddar over it. Bake for 15 minutes and enjoy your ... WebRepeat with the remaining pastry and filling. 4 Bake for 20-25 minutes or until golden brown. Meanwhile prepare the mash by mixing all the ingredients together, except the kale, and …
WebJun 8, 2024 · Ingredients 250g pack filo pastry (8 sheets) For the filling : 1 onion, peeled and sliced 1 bay leaf 600ml (1 pint) fish stock 100ml (31⁄2fl oz) white wine About 1kg (21⁄4lb) mixed fish (salmon, cod or haddock, scallops and raw prawns) 60g (2oz) plain flour …
WebQuickly layer the filo on top, tucking it around the fish and up the sides of the pan, tearing the last sheet on top in a nutty fashion. Grate over the last bit of cheese, drizzle with ½ a tablespoon of olive oil, and bake for 15 to … how much is gap insurance refundWebDec 12, 2024 · Grease a 3.5 QT pan (or larger cast iron skillet) with nonstick cooking spray, then set aside. Sauté the leeks. In a medium saucepan, melt 2 Tbsp butter over medium to medium-high heat. Add thinly sliced leeks (or shallots), then sauté until softened and translucent, about 5-7 minutes. how do discribe a happy wifehow do diseases emergeWebFilo Fish Pie. 15M INS. 1HR 10M INS. 318KCAL. A rich fish pie packed with cod, smoked haddock, prawns, leeks and peas. Crispy filo pastry adds crunch, and we’ve proven you don’t need full-fat milk and butter to create … how do discs workWebDec 1, 2013 · Method. Set the oven to hot 220°C or gas mark 7. Pour the milk into a large saucepan or saute pan. Add the fish to the pan and bring to the boil. how do diseases enter the bodyWebJun 9, 2024 · Simmer for 1 minute, add the scallops and prawns, then cover and poach gently for 2-3 minutes until the prawns change colour. Remove from the heat and take the fish out of the pan with … how do diseases affect the populationWebMethod Preheat the oven to gas 6, 200°C, fan 180°C. Peel and finely slice the garlic, wash and finely slice the leeks, then place in a large pan on a medium heat with 1 tsp of oil. Cook for 10 mins, or until softened, stirring regularly. Stir in the flour, then gradually pour in the milk, stirring continuously. how do discounts work