WebJul 6, 2024 · Prep the cabbage and bacon: Add the shredded cabbage, salt, 1 cup water, 1/2 cup vinegar, to a large dutch oven or pot. Bring to a boil, then turn the heat down to medium-low. Simmer for 10 minutes. Meanwhile, fry the bacon and reserve 2 tsp of the the bacon fat. Drain all the liquid from the cabbage, if needed. WebDisclosure — In order to grow our small business, Cup of Jo earns revenue in a few different ways. We publish several sponsored posts each month, which are always labeled at the top. We also sometimes earn an affiliate …
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WebDisclosure — In order to grow our small business, Cup of Jo earns revenue in a few different ways. We publish several sponsored posts each month, which are always labeled at the top. We also sometimes earn an affiliate commission on the sales of products we link to. We feature only items we genuinely love and want to share, and this is an ... WebApr 10, 2024 · Simply place the ham bone in a pot with water and vegetables, and let it simmer for a few hours to create a flavorful broth. You can then use this broth as a base for soups, stews, and casseroles. Incorporate small amounts of ham into dishes for extra flavor – Leftover ham can be added to a variety of dishes for extra flavor. graphic designer shiseido nyc salary
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WebMay 19, 2024 · While Azulejos (the vibrantly colored tiles featured in more than one Instagram backdrop) dominate the cultural conversation, it's cabbage ware that has slid its way into the design world,... WebNov 11, 2024 · Cup of Jo’s 2024 holiday gift guide starts this Monday, drumroll please! Here’s the 2024 gift guide, and we have many fun new finds. There are six seasons, not four. Kind of into dark green nail polish. … WebOct 10, 2024 · Lemon juice and zest. Parmesan cheese. Brown some ground sausage in a pan. Add chopped kale, olive oil, salt and pepper. Add a splash of water and cover, then cook until the kale is wilted. Stir in a drained, rinsed can of white beans and cook until everything is warm. Finish with the zest and juice of a lemon, and serve with parmesan … chirbit daddy